Every Saturday until December 4th, Public House Petersham will be hosting parties with UNDR CTRL, promising DJs, dancing, and drinks.
My friends, the good times are rolling. Musicians are getting back out there, venues are opening their gates, and Sydney partygoers – at long last – are getting their fix.
The latest iconic watering hole to accommodate these needs is Public House Petersham. They’re hosting a dance party with the legends at UNDR CTRL, featuring Sydney’s hottest DJs and coolest beverages. Here’s the rundown for you.
Each UNDR CTRL event will be starting midday at Public House Petersham, with the live music finishing up at 6pm. This is a well-rehearsed crew too – UNDR CTRL are the bookers behind iconic parties such as The Island LIVE, Output Festival, The Lab, and more.
For six hours of full-throttled live sets and dancing, you’re going to need some hydration. Fortunately, you’re in luck. 4 Pines will be serving up jugs and tinnie share buckets the whole arvo.
There’ll also be Public House Petersham’s famous pub feeds and natural wines, should you feel inclined to indulge.
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This boozy dance fest features a stellar lineup of talent. This Saturday, get taken to Bass City with a cranking set from Cities of Gold. The Original Roman, Santameria Brothers, and Clashé will also be joining the bill.
The following weeks will feature some legendary local names including Shantan Wantan Ichiban, Carolina Gasolina, Dusty Fingers’ Marty Doyle, and plenty of others. Their mission? Pumping feel-good vibes into the heart of inner west.
Check out the full lineup, and the dates they’re playing, below:
UNDR CTRL Parties: Lineup
Sat 20 Nov – Cities of Gold feat. The Original Roman, Santamaria Brothers, Clashé
Sat 27 Nov – HAUS OF WANTON featt. Shantan Wantan Ichiban, Carolina Gasolina, Sørensen, Boosie
Sat 4 Dec – Marty Doyle (Dusty Fingers), Jimmy Sing, Ariane, Marcus King
Find out more here. The events are entirely free, so need to snatch a ticket.
Bookings can be made for the pub’s indoor area, but outdoor seats will be on a first-come, first-serve basis. Book an indoor table here.
