Where intimacy meets theatre.
Step off Phillip Street and slip into Bar Tilda, a burgundy cocoon where marble glows under low light and the air hums with quiet elegance.
Here, ritual is reimagined: martinis wheeled to your table on a gleaming cart, stirred or shaken just so; whiskies housed in a stately armoire, 100 bottles deep, each telling its own story.
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The menu drifts from cacio e pepe popcorn to oysters kissed with champagne, from lobster-laced salads to a cheeseburger worth lingering over.
Bar Tilda is a love letter to Australian flavours dressed in velvet and marble.
📍 61-101 Phillip St, Sydney NSW 2000
